Day 5 Dinner: Eggplant Parmesan!

Sliced eggplant dipped into egg then dredged in seasoned almond flour.

Browned in coconut oil in a frying pan.

Layered in a baking dish with red sauce and a little cheese.

Baked for half an hour at 350.

Served with a tossed salad.

Such was our dinner on Day 5.

And it was super delicious!

Day 5 of being gluten free comes to a successful end.

Tomorrow! Tomorrow! We are going to have PIZZA!!

There is a local pizzeria that advertises that they have gluten free pizza…our assignment is to see if it is as delicious as I hope it is!


1 Comment (+add yours?)

  1. trialsinfood
    Jan 10, 2013 @ 22:33:22

    Congrats on being gluten free for 5 days!


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